Morocco is a country renowned for its rich and diverse cuisine that reflects its history and geography. Moroccan food cuisine is a fusion of Berber, some of Arab, and Mediterranean influences, with a touch of European flair. Morocco food is characterized by its use of spices, herbs, and exotic ingredients. The traditional Moroccan kitchen is…
Category: Food
Morocco: Berbers most known cuisine, Foods and dishes
Berber cuisine is a rich and diverse culinary tradition hailing from North Africa, primarily Morocco. The Berbers, also known as Amazighs, are an indigenous people of North Africa with a history dating back thousands of years. Their cuisine reflects a blend of influences from neighboring countries such as Spain, France, and the Middle East. Here…